Grilled Onaga

Ingredients

• 0.5 teaspoon five-spice powder 
• 2 teaspoons cilantro leaves fresh chopped
• 1 teaspoon garlic chopped
• 1 tablespoon ginger root cut into thin sticks
• 0.3 cup vegetable oil; peanut oil preferred 
• 0.3 cup sherry wine 
• 2  to 3 onaga-hawaiian pink snappers 
• 1 cup soya sauce 
• 0.5 cup sugar 
• 0.5 cup water 

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Score the fish and insert ginger into the cuts.
2. Place the fish in a bowl.
3. Mix the rest of the ingredients together in a bowl and pour the marinade over the fish before grilling. Marinate for about 20 minutes. Wrap the fish in foil and place on the grill. Cook until flesh is just opaque.