Grilled Orange-and-Bourbon Salmon

Ingredients

• 0.3 cup bourbon 
• 0.3 cup brown sugar packed
• 3 tablespoons chives fresh chopped
• 2 cloves garlic chopped
• 0.3 cup green onion chopped
• 2 tablespoons juice of lemon fresh
• 0.3 cup soya sauce low-sodium
• 0.3 cup orange juice fresh
• 24 ounce salmon fillet ()

Equipment

• grill
• broiler
• ziploc bags
• broiler pan

Directions

1. Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
2. Prepare grill or broiler.
3. Remove salmon from bag, reserving marinade.
4. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.