Grilled Pork & Papaya Tacos

Ingredients

• 1 cup original barbecue sauce kraft
• 12 6-inch flour tortillas warmed ()
• 0.3 cup mint leaves fresh finely chopped
• 2 Tbsp ground cumin 
• 0.5 cup grey poupon savory honey mustard 
• 2 cups papayas divided peeled chopped
• 2 tsp cracked pepper black
• 1.3 lb pork ribs boneless country-style

Equipment

• blender
• grill
• ziploc bags

Directions

1. Place barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth.
2. Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally.
3. Remove ribs from marinade; discard bag and marinade.
4. Preheat grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.
5. Mix remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.