Grilled Pork Roast

Ingredients

• 10 servings tangy barbecue sauce 
• 1 tablespoon flour all-purpose
• 2 cloves garlic pressed
• 1 tablespoon olive oil 
• 2 tablespoons orange juice 
• 2 teaspoons oregano dried
• 1 teaspoon pepper 
• 6 pound boston butt pork roast 

Equipment

• grill
• kitchen thermometer

Directions

1. Cut tiny slits in roast.
2. Combine garlic and next 5 ingredients; rub on all sides of meat.
3. Cover and chill 8 hours.
4. Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300 to 35
5. 1/2 to 3 hours or until meat thermometer registers 17
6. Serve roast with Tangy Barbecue Sauce.
7. * Substitute your favorite commercial barbecue sauce, if desired.