Grilled Pork Tacos

Ingredients

• 6 servings cilantro slaw 
• 12 6-inch fajita-size flour tortillas ()
• 1 teaspoon kosher salt 
• 6 servings lime wedges 
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 6  pork chops boneless 1-inch-thick ()

Equipment

• grill
• kitchen thermometer

Directions

1. Let pork stand at room temperature 30 to 40 minutes. Meanwhile, prepare Cilantro Slaw. Light 1 side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.
2. Brush pork with olive oil, and sprinkle with salt and pepper.
3. Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 14
4. Let stand 5 minutes. Thinly slice pork.
5. Place pork in warm tortillas; top with Cilantro Slaw.
6. Serve with lime wedges.