Grilled Pork Tenderloin Sandwiches

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon brown sugar 
• 1 teaspoon chili powder 
• 1 teaspoon granulated sugar 
• 1 teaspoon ground cumin 
• 0.3 cup jalapeno jelly hot
• 2 pound pork tenderloins trimmed
• 1 tablespoon paprika 
• 0.3 cup ranch dressing light
• 1.5 teaspoons salt 
• 1.5 ounce kaiser rolls 
• 0.3 cup hickory smoke tomato-based barbecue sauce sweet (such as Bull's-Eye)
• 1 teaspoon water 

Equipment

• grill
• kitchen thermometer
• aluminum foil

Directions

1. Prepare grill to medium-high heat.
2. Combine jelly and water; set aside.
3. Combine paprika and next 6 ingredients (through pepper); rub evenly over pork.
4. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally.
5. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155 (slightly pink).
6. Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork.
7. Combine ranch dressing and barbecue sauce.
8. Serve pork and ranch mixture with buns.