Grilled Pork Tenderloin Sandwiches

Ingredients

• 2 teaspoons brown sugar 
• 1 teaspoon chili powder 
• 1 teaspoon ground cumin 
• 0.3 cup pepper jelly 
• 2 pounds pork tenderloin trimmed 3 tenderloins
• 1 tablespoon paprika 
• 0.3 cup ranch dressing light
• 1 teaspoon salt 
• 0.3 cup hickory smoke tomato-based barbecue sauce sweet
• 1.5 ounce white-wheat hamburger buns 

Equipment

• bowl
• grill
• kitchen thermometer
• aluminum foil
• microwave

Directions

1. Preheat grill to medium-high heat.
2. Microwave jelly at HIGH 15 seconds or until melted.
3. Combine paprika and next 4 ingredients; rub evenly over pork.
4. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally.
5. Brush pork with jelly. Grill an additional 5 minutes or until thermometer registers 160 (slightly pink).
6. Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes.
7. While pork stands, combine ranch dressing and barbecue sauce in a large bowl.
8. Cut pork into thin slices.
9. Spread 1 tablespoon dressing mixture over bottom of each bun.
10. Place pork slices evenly over dressing, and cover with bun tops.
11. Stir together ranch dressing and barbecue sauce
12. Place bottom bun half on plate, and top sandwich with remaining bun half
13. Brush pork with jelly
14. Spread ranch dressing mixture on bun