Grilled Sausage, Onion, and Pepper Sandwiches

Ingredients

• 3 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black
• 8 ounce bread baguette french halved lengthwise
• 7 ounce roasted bell peppers red drained thinly sliced
• 16 ounce turkey sausage links italian halved lengthwise
• 4 cups oso sweet thinly sliced

Equipment

• frying pan
• grill pan

Directions

1. Heat a large grill pan over medium-high heat. Coat pan with cooking spray.
2. Add onion and sausage; cook 1 minute.
3. Sprinkle with vinegar; cook 14 minutes or until sausage is done, turning occasionally.
4. Add bell peppers; cook 1 minute.
5. Sprinkle with black pepper. Arrange sausage mixture evenly over bottom half of bread; top with top half.
6. Cut into 5 sandwiches.