Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Ingredients

• 0.3 cup cilantro leaves coarsely chopped
• 1 cup roasted corn kernels 
• 2  haas avocado pitted peeled coarsely chopped
• 0.3 cup juice of lime fresh
• 4 servings olive oil 
• 0.3 cup parsley finely chopped
• 3 tablespoons onion diced red finely
• 4 servings salt and pepper freshly ground
• 12  sea scallops 
• 2 tablespoons cup heavy whipping cream sour
• 1 bag fried flour tortilla chips 

Equipment

• bowl
• grill

Directions

1. Combine all ingredients in bowl and season with salt and pepper to taste.
2. For the scallops: Preheat grill.
3. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop.
4. Garnish with parsley.