Grilled Skirt Steak Fajitas

Ingredients

• 1 lb beef skirt steak 
• 1 cup black beans canned rinsed
• 8 8-inch flour tortillas ()
• 2 Tbsp cilantro leaves fresh finely chopped
• 1 cup regular corn frozen thawed
• 2 cloves garlic minced
• 1 tsp ground cumin 
• 3 Tbsp a.1. original sauce 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2 Tbsp juice of lime 
• 0.3 cup onions red finely chopped
• 1  tomatoes chopped

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Grill steak 4 to 5 min. on each side or until medium doneness, brushing with steak sauce for the last minute.
3. Remove from grill; cover loosely with foil.
4. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
5. Combine remaining ingredients.
6. Cut meat across the grain into thin slices.
7. Serve with tortillas and bean mixture.