Grilled Spicy Thai Chicken Wings

Gluten Free
Dairy Free
Grilled Spicy Thai Chicken Wings
145 min.
40
65kcal

Suggestions


Get ready to elevate your appetizer game with these Grilled Spicy Thai Chicken Wings! Perfect for gatherings, parties, or a cozy night in, these wings are not only packed with flavor but also cater to gluten-free and dairy-free diets, making them a hit for everyone at the table.

Imagine biting into tender, juicy chicken wings that are marinated in a tantalizing blend of dry sherry, oyster sauce, and honey, with a kick of chili sauce and the zesty brightness of lime. The addition of fresh cilantro and green onions brings a burst of freshness that perfectly complements the rich, spicy marinade. Each wing is grilled to perfection, achieving that irresistible smoky flavor that only a grill can provide.

With a preparation time of just 145 minutes, you can easily whip up a batch of these wings to serve 40 people, making them an ideal choice for large gatherings or game day celebrations. At only 65 calories per wing, you can indulge without the guilt. Whether served as an antipasti, starter, or snack, these Grilled Spicy Thai Chicken Wings are sure to impress your guests and leave them craving more. So fire up the grill and get ready to enjoy a deliciously spicy treat that will have everyone coming back for seconds!

Ingredients

  • lb chicken wings 
  • 0.3 cup chicken broth dry (from 32-oz carton)
  • 0.3 cup oyster sauce 
  • 0.3 cup honey 
  • tablespoons cilantro leaves fresh chopped
  • tablespoons chili sauce 
  • tablespoons lime zest grated
  • 0.3 cup spring onion chopped
  • cloves garlic finely chopped

Equipment

  • bowl
  • grill
  • ziploc bags

Directions

  1. Cut each chicken wing at joints to make 3 pieces; discard tip.
  2. Cut off excess skin; discard.
  3. In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade to a small bowl and set aside; add chicken to marinade in bag; turn to coat. Seal bag or covered dish; refrigerate, turning once, at least 1 hour.
  4. Heat gas or charcoal grill.
  5. Remove chicken from marinade; discard marinade in bag.
  6. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

Nutrition Facts

Calories65kcal
Protein28.18%
Fat54.31%
Carbs17.51%

Properties

Glycemic Index
4.46
Glycemic Load
1.25
Inflammation Score
-1
Nutrition Score
1.7365217591109%

Flavonoids

Hesperetin
0.13mg
Naringenin
0.01mg
Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:65.39kcal
3.27%
Fat:3.93g
6.04%
Saturated Fat:1.1g
6.87%
Carbohydrates:2.85g
0.95%
Net Carbohydrates:2.79g
1.01%
Sugar:2.45g
2.72%
Cholesterol:18.9mg
6.3%
Sodium:88.25mg
3.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.58g
9.17%
Vitamin B3:1.51mg
7.53%
Selenium:3.96µg
5.65%
Vitamin B6:0.09mg
4.56%
Phosphorus:33.98mg
3.4%
Zinc:0.34mg
2.28%
Vitamin B5:0.19mg
1.93%
Vitamin B2:0.03mg
1.62%
Iron:0.27mg
1.5%
Vitamin B12:0.09µg
1.44%
Vitamin K:1.43µg
1.36%
Potassium:46.94mg
1.34%
Magnesium:4.86mg
1.21%