Grilled Steak Salad with Creamy Avocado Dressing

Ingredients

• 0.5  avocado pitted ripe peeled
• 1 lb beef sirloin steak boneless
• 0.3 cup olives black sliced
• 1 cup cherry tomatoes halved
• 1 dash chili powder 
• 0.3 cup lite house dressing italian kraft
• 0.3 cup onions red sliced
• 8 cups torn salad greens mixed
• 20  saltines 

Equipment

• blender
• grill
• aluminum foil

Directions

1. Preheat grill to medium-high heat.
2. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160F).
3. Remove from grill; cover loosely with foil.
4. Let stand 5 min.
5. Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter.
6. Place dressing and avocados in blender; cover. Blend until smooth.
7. Cut steak across the grain into thin slices; place over salad.
8. Drizzle with dressing mixture.
9. Serve with the crackers.