Grilled Steak with Avocado and Red Onion Salad

Ingredients

• 2  avocados ripe sliced
• 0.5 cup cilantro sprigs 
• 4 servings warm flour tortillas 
• 0.5 small jalapeño chile seeded very thinly sliced
• 1  juice of lime 
• 1.5 teaspoons kosher salt divided
• 4 tablespoons olive oil divided
• 1.5 teaspoons paprika smoked sweet spanish
• 1.5 teaspoons pepper divided
• 0.5 cup onion red thinly sliced
• 2  new york strip steaks 

Equipment

• bowl
• grill
• cutting board

Directions

1. Heat grill to medium (350 to 450).
2. Brush steaks with 2 tbsp. oil and season with 1 tsp. each salt and pepper and the paprika. Grill steaks until done the way you like, turning once, 10 to 12 minutes total for medium-rare; transfer to a cutting board and let rest a few minutes.
3. Toss avocados in a large bowl with onion, cilantro, remaining 2 tbsp. oil, the lime juice, jalapeo, and remaining 1/2 tsp. each salt and pepper. Slice steaks across the grain and serve with salad and tortillas.