Grilled Steak with Tzatziki Salad

Ingredients

• 1.5 lb beef sirloin steak boneless
• 1 cup knudsen cream sour
• 2 large cucumbers peeled seeded sliced
• 0.3 cup athenos feta cheese crumbled traditional
• 0.3 cup optional: dill fresh chopped
• 5 cloves garlic divided minced
• 0.5 cup a.1. original sauce 
• 0.3 cup juice of lemon fresh divided
• 1 Tbsp olive oil 
• 1 cup onions thinly sliced
• 6  pita breads whole wheat halved

Equipment

• bowl
• grill
• cutting board

Directions

1. Mix A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat.
3. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl.
4. Cut cucumber slices in half.
5. Add to sour cream mixture with onions and cheese; mix lightly.
6. Transfer steak to cutting board; let stand 5 min.
7. Cut steak across the grain into thin slices; place in large bowl.
8. Drizzle with remaining A.
9. mixture.
10. Serve in pitas topped with cucumber salad.