Grilled Sweet and Hot Sausage with Grilled Onion Marmalade and Red Peppers

Ingredients

• 0.3 cup crème de cassis 
• 1 clove garlic finely chopped
• 0.3 cup grenadine syrup 
• 1 pound sausage italian hot sliced in half, vertically, then quartered
• 1 pound sausage sweet italian sliced in half, vertically, then quartered
• 1 small jalapeno diced finely
• 3 tablespoons olive oil 
• 0.3  parsley coarsely chopped
• 3  onions red sliced in half
• 2  pasilla peppers red seeded quartered
• 0.3 cup red wine 
• 1 cup red wine vinegar 
• 4 servings salt and pepper freshly ground
• 4  hoagie rolls 

Equipment

• sauce pan
• grill

Directions

1. Watch how to make this recipe.
2. Preheat grill.
3. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown.
4. Remove from the grill and slice thinly.
5. Heat the remaining olive oil in a medium saucepan over medium heat.
6. Add the onions, garlic, and jalapeno and cook for 1 minute.
7. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated.
8. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages.
9. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie.