Grilled Teriyaki Chicken

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 2 cloves garlic minced
• 1 Tbsp gingerroot minced
• 1 slices green onion thin
• 1 Tbsp honey 
• 4 tsp less-sodium soy sauce 
• 1 lb chicken thighs boneless skinless

Equipment

• whisk
• grill
• ziploc bags

Directions

1. Whisk first 5 ingredients until blended; pour over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 8 hours to marinate.
2. Heat greased grill to medium heat.
3. Remove chicken from marinade; discard bag and marinade.
4. Grill chicken 8 min. on each side or until done (165F).
5. Place on platter; top with onions.