Grilled Tuna-Couscous Salad

Ingredients

• 12 ounce tuna steaks ( 1/)
• 0.5 teaspoon pepper black freshly ground
• 1 pint cherry tomatoes halved
• 10 ounce couscous 
• 0.3 cup mint leaves fresh chopped
• 1 cup parsley fresh chopped
• 0.5 cup juice of lemon divided
• 2 tablespoons olive oil 
• 0.3 cup onion red finely chopped
• 1.3 teaspoons salt divided
• 2 cups water 

Equipment

• bowl
• sauce pan
• whisk
• grill

Directions

1. Prepare grill.
2. Combine water, 2 teaspoons lemon juice, and 1/4 teaspoon salt in a saucepan. Bring to a boil over high heat. Stir in couscous.
3. Remove from heat; cover and let stand 5 minutes.
4. Place couscous in a bowl; stir in parsley and next 3 ingredients.
5. Brush tuna with 2 teaspoons oil and 1/4 teaspoon salt.
6. Place fish on grill rack coated with cooking spray. Cover and grill 2 minutes on each side or until desired degree of doneness.
7. Remove from grill, and flake into large pieces.
8. Whisk together 2 tablespoons olive oil, remaining lemon juice, and 3/4 teaspoon salt.
9. Pour vinaigrette over couscous mixture.
10. Add tuna, and toss.
11. Sprinkle with pepper.