Grilled-Tuna Sandwiches

Ingredients

• 4 pound tuna steaks ()
• 1  avocado ripe sliced
• 0.3 cup green onions finely chopped
• 2 teaspoons horseradish prepared
• 2 tablespoons juice of lime fresh
• 0.3 cup mayonnaise 
• 2 tablespoons olive oil divided
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 8 slices sourdough bread 
• 1 large tomatoes thinly sliced

Equipment

• grill

Directions

1. Rub tuna with 1 tablespoon olive oil, and sprinkle salt and pepper evenly on both sides of tuna.
2. Grill, covered with grill lid, over medium-high heat (350 to 40
3. minutes on each side or until tuna reaches desired degree of doneness.
4. Brush bread slices with remaining 1 tablespoon olive oil, and grill 1 minute on each side or until golden.
5. Flake tuna; combine with ground red pepper, if desired, and next 4 ingredients.
6. Spread tuna mixture evenly on 1 side each of 4 bread slices; top with tomato and avocado slices. Cover with remaining 4 bread slices.
7. Note: The tuna steaks may be broiled, if desired.