Grilled Vegetable Meze Plate

Ingredients

• 1 tablespoon garlic minced
• 8 ounces water 
• 1  juice of lemon divided
• 0.5 teaspoon kosher salt 
• 0.3 cup olive oil extra-virgin divided
• 1 cup olives mixed
• 2 tablespoons oregano leaves fresh chopped
• 4 servings pita wedges 
• 16 oz bell peppers red seeded quartered
• 1 large onion red cut into 8 wedges
• 1 lb zucchini yellow thinly sliced lengthwise
• 1.5 lbs zucchini green thinly sliced lengthwise

Equipment

• bowl
• grill

Directions

1. Heat grill to high (450 to 550).
2. Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl.
3. Add vegetables and toss to coat.
4. Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.
5. Divide vegetables among 4 plates.
6. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice.
7. Sprinkle with oregano.
8. Serve with hummus, olives, and pita.