Grilled Vegetable Pasta: A Flavorful Side Dish
Are you a fan of vibrant, smoky flavors that perfectly complement your meals? If so, this Grilled Vegetable Pasta recipe is an absolute must-try! It's a versatile dish that can serve as a side, antipasti, starter, or even a light snack. With a delightful blend of fresh herbs, grilled vegetables, and al dente penne pasta, this dish is sure to impress your taste buds and become a new favorite in your culinary repertoire.
This recipe is not only delicious but also quite easy and quick to prepare. In just 45 minutes, you can enjoy a mouthwatering dish that's suitable for any occasion. Each serving contains only 257 calories, making it a guilt-free option for those watching their waistline. The combination of penne pasta and a variety of grilled vegetables, such as tomatoes, onions, yellow squash, and zucchini, creates a harmonious balance of textures and flavors.
The recipe calls for a simple yet effective marinade of olive oil, minced garlic, salt, and freshly ground pepper, which infuses the vegetables with a rich, smoky taste. To enhance the dish, freshly chopped basil and a generous sprinkle of Parmesan cheese are added, providing a burst of freshness and a touch of indulgence.
Whether you're hosting a casual dinner, attending a potluck, or simply looking for a new way to enjoy pasta, this Grilled Vegetable Pasta is the perfect choice. So, grab your grill and let's get cooking!
