Grilled Veggie Sandwiches

Ingredients

• 3 ounces weight cream cheese fat-free
• 1 small eggplant 
• 1  garlic clove minced
• 0.3 cup goat cheese crumbled
• 4  hamburger buns whole wheat split
• 1 medium onion sliced
• 0.1 teaspoon pepper 
• 1 large bell pepper sweet red cut into rings
• 0.1 teaspoon salt 
• 1 small to 3 sized squashes yellow
• 1 small zucchini 

Equipment

• bowl
• grill

Directions

1. Cut the zucchini, squash and eggplant into 1/4-in.-thick strips; spritz with cooking spray. Spritz onion and red pepper with cooking spray.
2. Grill vegetables, covered, over medium heat for 4-5 minutes on each side or until crisp-tender.
3. Remove and keep warm. Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
4. In a small bowl, combine the cheeses, garlic, salt and pepper; spread over bun bottoms. Top with vegetables. Replace bun tops.