Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing

Ingredients

• 1 tablespoon dijon mustard 
• 0.3 cup tightly flat-leaf parsley fresh packed
• 2 cloves garlic chopped
• 1 teaspoon honey 
• 1 tablespoon juice of lemon fresh
• 4 cups greens mixed
• 0.5 cup olive oil extra-virgin
• 4  wholewheat pita breads whole-wheat
• 1 small onion red sliced
• 3 tablespoons red wine vinegar 
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• blender

Directions

1. Watch how to make this recipe.
2. Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth.
3. Pour half of the mixture into a large bowl, add the greens and lightly toss to coat. Top each pita with some of the greens and drizzle with more of the dressing before serving.