Grits Dressing

Gluten Free
Health score
2%
Grits Dressing
45 min.
10
388kcal

Suggestions


Looking for a delicious and hearty dish to elevate your morning meal or brunch? Look no further than this delightful Grits Dressing, a gluten-free recipe that will leave your taste buds dancing with joy! Imagine the comforting flavors of creamy, stone-ground grits mingling with crispy bacon, rich cheddar cheese, and fresh chives — it’s the perfect combination to kickstart your day.

What sets this dish apart is its beautiful texture and flavor profile. The slow-simmered grits become delightfully thick and creamy, while the crispiness of the bacon adds a satisfying crunch. This dish is not just filling but is also packed with flavors that will impress your family and friends at your next gathering or brunch party. Plus, it’s easy to make! With a preparation time of just 45 minutes, you can whip up this scrumptious treat without spending the entire morning in the kitchen.

Each serving boasts 388 calories with a perfect balance of protein, fat, and carbohydrates, making it a wholesome choice for breakfast lovers. Whether you’re enjoying it as a comforting breakfast or a delightful brunch dish, this Grits Dressing is sure to become a beloved recipe in your home. So gather your ingredients, roll up your sleeves, and prepare to indulge in a dish that captures the heart of Southern cooking!

Ingredients

  • 10 ounces bacon chopped
  • ounces cheddar cheese divided grated
  • large eggs 
  • tablespoons chives fresh chopped
  • 0.5 cup cup heavy whipping cream 
  • 10 servings pepper freshly ground
  • cup grits stone-ground
  • 0.3 teaspoon paprika sweet
  • 10 servings butter unsalted (for dish)

Equipment

  • bowl
  • frying pan
  • paper towels
  • sauce pan
  • oven
  • whisk
  • baking pan
  • aluminum foil

Directions

  1. Butter a 2-quart baking dish. Bring 4 cupswater to a simmer in a large saucepan.Gradually whisk in grits. Reduce heat tolow; gently simmer, stirring often, until gritsbegin to thicken. Continue cooking, stirringoften and adding water by 1/4 cupfuls if toothick, until tender and very thick (about5 cups), about 1 hour. (The amount of waterand cooking time will vary depending on thetype of grits used.)
  2. Remove pan from heatand let cool slightly.
  3. Meanwhile, cook bacon in a large skilletover medium heat until crisp, 5–7 minutes.
  4. Transfer bacon to paper towels to drain.
  5. Preheat oven to 350°.
  6. Whisk eggs andcream in a medium bowl; whisk into grits in3 additions. Stir in 1 3/4 cups cheese, chives,paprika, and bacon. Season to taste withsalt and pepper.
  7. Transfer grits mixture toprepared dish and smooth top with a spoon.
  8. Sprinkle remaining 1/4 cup cheese over.
  9. Transfer baking dish to a foil-lined bakingsheet and cook until puffed, golden, and justset in the middle, about 1 hour.
  10. Let cool for10 minutes before serving.

Nutrition Facts

Calories388kcal
Protein14.91%
Fat70.61%
Carbs14.48%

Properties

Glycemic Index
11.9
Glycemic Load
0.17
Inflammation Score
-4
Nutrition Score
8.9178260201993%

Flavonoids

Isorhamnetin
0.04mg
Kaempferol
0.06mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:388.41kcal
19.42%
Fat:30.37g
46.72%
Saturated Fat:14.4g
89.97%
Carbohydrates:14.01g
4.67%
Net Carbohydrates:13.7g
4.98%
Sugar:0.65g
0.73%
Cholesterol:177.19mg
59.06%
Sodium:382.59mg
16.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.43g
28.86%
Selenium:24.4µg
34.86%
Phosphorus:224.25mg
22.42%
Calcium:189.04mg
18.9%
Vitamin B2:0.29mg
17.17%
Vitamin A:784.3IU
15.69%
Vitamin B12:0.68µg
11.28%
Zinc:1.66mg
11.05%
Vitamin B6:0.17mg
8.57%
Vitamin B5:0.83mg
8.27%
Vitamin B1:0.12mg
8.03%
Vitamin D:1.11µg
7.43%
Vitamin B3:1.38mg
6.91%
Vitamin E:0.85mg
5.66%
Folate:20.94µg
5.24%
Iron:0.88mg
4.87%
Magnesium:18.78mg
4.7%
Potassium:153.12mg
4.37%
Copper:0.06mg
2.87%
Vitamin K:2.89µg
2.76%
Manganese:0.05mg
2.32%
Fiber:0.31g
1.23%
Source:Epicurious