Ground Beef Marsala Sauce

Ingredients

• 0.5 cup cooking sherry dry
• 0.3 cup flour all-purpose
• 2 tablespoons garlic minced
• 1 pound ground beef 
• 0.8 cup marsala wine dry
• 0.5 cup mushrooms sliced
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain.
2. Add the flour and continue to cook for five minutes.
3. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes.
4. Serve over the pasta of your choice.