Ground Beef Noodle Casserole

Health score
2%
Ground Beef Noodle Casserole
55 min.
6
150kcal

Suggestions


Are you looking for a comforting dish that brings the family together? Look no further than this delightful Ground Beef Noodle Casserole! Perfectly baked to golden perfection, this casserole is a hearty blend of flavors that will tantalize your taste buds and warm your heart. With a rich combination of ground beef, creamy half-and-half, and zesty spaghetti sauce, every bite is a delicious experience.

This recipe is not only easy to prepare but also quick, taking just 55 minutes from start to finish. It serves six, making it an ideal choice for family dinners or gatherings with friends. The addition of wide egg noodles gives the dish a satisfying texture, while the blend of Italian seasonings and rosemary adds a fragrant touch that elevates the overall flavor profile.

Whether you're serving it as a side dish, starter, or even a snack, this Ground Beef Noodle Casserole is sure to impress. Plus, with a caloric count of only 150 kcal per serving, you can indulge without the guilt! So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that everyone will love. Your kitchen will be filled with mouthwatering aromas, and your loved ones will be asking for seconds!

Ingredients

  • envelope brown gravy mix 
  • ounces egg noodles cooked drained
  • 0.5 teaspoon rosemary dried crushed
  •  garlic clove minced
  • 0.5 cup half and half 
  • 1.5 teaspoons seasoning italian
  • small onion diced
  • 0.7 cup parmesan cheese divided grated
  • servings salt and pepper to taste
  • 14 ounces pasta sauce 
  • cup water cold

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
  2. Add garlic; cook 1 minute longer.
  3. Drain.
  4. Add the spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in the noodles and 1/3 cup cheese.
  5. Transfer to a greased 3-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts

Calories150kcal
Protein17.43%
Fat37.79%
Carbs44.78%

Properties

Glycemic Index
37.83
Glycemic Load
6.05
Inflammation Score
-5
Nutrition Score
7.3860870185106%

Flavonoids

Isorhamnetin
0.58mg
Kaempferol
0.08mg
Myricetin
0.03mg
Quercetin
2.39mg

Nutrients percent of daily need

Calories:149.56kcal
7.48%
Fat:6.46g
9.93%
Saturated Fat:3.34g
20.88%
Carbohydrates:17.22g
5.74%
Net Carbohydrates:15.32g
5.57%
Sugar:3.88g
4.31%
Cholesterol:27.69mg
9.23%
Sodium:719.73mg
31.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.7g
13.4%
Selenium:14.26µg
20.37%
Calcium:148.39mg
14.84%
Phosphorus:142.61mg
14.26%
Manganese:0.27mg
13.26%
Vitamin A:471IU
9.42%
Potassium:287.36mg
8.21%
Vitamin E:1.22mg
8.12%
Vitamin B2:0.14mg
7.97%
Fiber:1.89g
7.57%
Vitamin C:6.16mg
7.47%
Vitamin B6:0.14mg
6.96%
Copper:0.14mg
6.9%
Magnesium:27.08mg
6.77%
Zinc:1.01mg
6.71%
Iron:1.16mg
6.44%
Vitamin K:5.48µg
5.22%
Vitamin B3:0.88mg
4.42%
Vitamin B5:0.43mg
4.26%
Vitamin B12:0.22µg
3.71%
Folate:13.34µg
3.34%
Vitamin B1:0.05mg
3.04%