Ground Turkey Soup

Ingredients

• 8 cubes beef bouillon cubes 
• 1 small head cabbage shredded
• 2  carrots sliced
• 1 pound pd of ground turkey 
• 1 cup pearl barley 
• 4  potatoes cubed peeled
• 8 cups water 

Equipment

• sauce pan
• pot

Directions

1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
3. Add barley for last 15 minutes of cooking time.
4. Serve.