Grouper Tacos with Mango Salsa

Ingredients

• 1.5 cups angel hair slaw 
• 0.5 teaspoon pepper black divided freshly ground
• 60 2-inch corn tortillas 
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 2 large garlic cloves minced
• 0.8 teaspoon ground cumin divided
• 24 ounce grouper fillets thick
• 2.5 tablespoons jalapeno minced seeded 1 large
• 6 tablespoons juice of lime fresh divided
• 1.5 cups mangos diced peeled
• 0.3 cup onion red chopped
• 0.5 teaspoon salt divided

Equipment

• bowl
• baking pan
• grill

Directions

1. Prepare grill.
2. Place fish in a shallow baking dish; sprinkle with 2 tablespoons lime juice and 2 minced garlic cloves.
3. Sprinkle with 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
4. Combine diced mango, next 4 ingredients, remaining 1/4 cup lime juice, and remaining 1/4 teaspoon each of cumin, salt, and black pepper in a large bowl; toss well, and set aside.
5. Place fish on grill rack coated with cooking spray. Grill 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces with fork.
6. Warm tortillas according to package directions.
7. Top each tortilla with about 1/4 cup fish, 2 tablespoons mango salsa, and 2 tablespoons slaw.