Guava and Rosemary Glazed Chicken Breast

Ingredients

• 0.3 cup flour all-purpose for dredging
• 2 sprigs rosemary fresh
• 1 teaspoon garlic crushed
• 0.3 cup guava jelly recommended: Smuckers
• 1  juice of lime juiced
• 2 tablespoons olive oil extra-virgin
• 4 servings salt and pepper black freshly ground
• 1.5 pounds chicken breast boneless skinless

Equipment

• bowl
• frying pan
• baking sheet
• sauce pan
• aluminum foil
• broiler

Directions

1. Turn on broiler. Line a baking sheet with aluminum foil and set aside.
2. In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic.
3. Heat through.
4. In large frying pan, over medium-high heat, heat oil. Season chicken breasts with salt and pepper. Dredge seasoned chicken in flour and place in hot pan. Cook chicken 3 to 4 minutes per side or until cooked through.
5. Transfer to baking sheet. Strain guava mixture into a small bowl. Generously brush guava mixture over chicken breasts.
6. Place under broiler 4 to 6 inches from heat source for 1 minute. Turn chicken over and repeat 2 times.
7. Remove from broiler, brush once more with guava mixture.
8. Serve hot.