Guava Cake

Ingredients

• 1.3 teaspoons baking soda 
• 1 cup butter 
• 3 cups cake flour 
• 4  eggs 
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 1 teaspoon ground nutmeg 
• 1 cup guava pulp 
• 0.5 cup guava nectar 
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2. Sift together flour, nutmeg, soda, cinnamon, and cloves.
3. In another bowl, mix together guava pulp and juice.
4. In another bowl, cream together butter and sugar.
5. Add eggs, one at a time.
6. Add flour mixture and guava mixture alternately to creamed mixture.
7. Pour batter into prepared pan.
8. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.