Guid-Moc-Shoe

Ingredients

• 0.3 pound bacon diced
• 1 tablespoon pepper black freshly ground
• 3  celery stalks diced
• 3  ears corn fresh white with husk
• 3 tablespoons flour all-purpose
• 1  bell pepper diced green
• 0.5  jalapeño diced
• 0.8 cup chicken stock see low-sodium
• 1  bell pepper diced red
• 1  onion diced red
• 0.3 cup roma tomatoes diced
• 1 tablespoon salt 
• 0.3 cup white wine 
• 1  onion diced yellow

Equipment

• frying pan
• paper towels
• grill
• broiler
• grill pan

Directions

1. Lightly oil the corn and slightly roast on a grill or grill pan. Meanwhile, char the bell peppers on an open burner flame, or oil them lightly and char under the broiler.
2. Let corn cool and cut kernels from husk. Peel and dice the bell peppers.
3. In a large saute pan over medium heat, add bacon and cook until crispy, then remove from pan and drain on a paper towel-lined plate.
4. Add onions, jalapeno pepper and peppers to bacon fat; saute for 3 minutes. Then add corn and celery and saute until celery is al dente.
5. Add flour and stir until lightly browned.
6. Add white wine and chicken stock. Season with salt and pepper.