Guinness® Beer Cheese Dip

Ingredients

• 0.3 teaspoon cayenne pepper 
• 1 teaspoon chili powder 
• 0.5 teaspoon onion powder 
• 32 ounces processed cheese food cut into 1/2-inch cubes velveeta® (such as )
• 0.5 cup salsa 
• 1 cup irish stout beer guinness® (such as )
• 2 tablespoons worcestershire sauce 

Equipment

• slow cooker

Directions

1. Heat cheese in slow cooker on High until melted, about 20 minutes.
2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.