Guinness Float

Health score
3%
Guinness Float
10 min.
3
621kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Guinness Float! This rich and creamy treat combines the bold flavors of Guinness stout and Irish cream, creating a luxurious experience that’s perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself after a long day, this dessert is sure to impress.

Imagine a velvety scoop of homemade ice cream, infused with the warmth of Irish whiskey and the sweetness of Baileys Irish Cream, nestled in a glass. As you pour the dark, frothy Guinness over the top, the contrasting colors create a stunning visual that’s almost too beautiful to eat. The addition of chocolate bitters adds a subtle depth, enhancing the overall flavor profile and making each bite a celebration of taste.

Ready in just 10 minutes of active preparation time, this dessert is surprisingly easy to make, especially if you have an ice cream maker on hand. Even if you don’t, we’ve included a simple alternative that allows you to enjoy this decadent float with store-bought vanilla ice cream. With a total of 621 calories per serving, it’s a rich indulgence that’s worth every bite.

So gather your friends, pour a pint, and dive into the deliciousness of a Guinness Float. It’s a dessert that not only satisfies your sweet tooth but also brings a touch of Irish charm to your table!

Ingredients

  • Dash angostura bitters 
  • large egg yolk 
  • ounces porter 
  • cup cup heavy whipping cream 
  • ounce baileys irish cream 
  • 0.5 cup sugar 
  • 0.5  vanilla pod split
  • ounce irish whiskey 
  • cup milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • ice cream machine

Directions

  1. Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water.
  2. Add the Irish cream and whiskey and stir until cool.
  3. Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions.
  4. For each float, put a scoop of the ice cream in a glass.
  5. Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.
  6. Photograph by Kana Okada

Nutrition Facts

Calories621kcal
Protein7.2%
Fat63.3%
Carbs29.5%

Properties

Glycemic Index
41.03
Glycemic Load
24.71
Inflammation Score
-7
Nutrition Score
12.098260736984%

Nutrients percent of daily need

Calories:621.07kcal
31.05%
Fat:41.71g
64.17%
Saturated Fat:23.76g
148.52%
Carbohydrates:43.73g
14.58%
Net Carbohydrates:43.73g
15.9%
Sugar:41.63g
46.25%
Cholesterol:466.61mg
155.54%
Sodium:68.99mg
3%
Alcohol:4.83g
100%
Alcohol %:2.29%
100%
Protein:10.67g
21.35%
Vitamin A:1788.24IU
35.76%
Selenium:23.17µg
33.09%
Vitamin D:4µg
26.67%
Vitamin B2:0.45mg
26.31%
Phosphorus:261.04mg
26.1%
Vitamin B12:1.23µg
20.49%
Calcium:196.59mg
19.66%
Vitamin B5:1.52mg
15.22%
Folate:52.81µg
13.2%
Vitamin E:1.65mg
10.98%
Vitamin B6:0.2mg
9.82%
Zinc:1.31mg
8.74%
Vitamin B1:0.12mg
8.13%
Potassium:235.19mg
6.72%
Iron:1.03mg
5.7%
Magnesium:17.01mg
4.25%
Vitamin K:3.02µg
2.88%
Copper:0.04mg
1.97%
Manganese:0.02mg
1.24%