Gum Ball Machine Cake

Gum Ball Machine Cake
125 min.
16
268kcal

Suggestions


Are you ready to take your dessert game to the next level? Introducing the delightful Gum Ball Machine Cake, a whimsical treat that will not only satisfy your sweet tooth but also bring a smile to everyone’s face! Perfect for birthday parties, celebrations, or just a fun family gathering, this cake is a showstopper that combines the nostalgia of childhood with the joy of baking.

Imagine a vibrant round cake representing the globe of a classic gumball machine, adorned with colorful gum balls that are sure to catch the eye. The square base adds a sturdy foundation, while the clever use of chocolate-covered candies and decorating gel creates an interactive element that invites everyone to indulge. With a delicious bubble gum-flavored soda pop base, this cake is as tasty as it is visually appealing.

Not only is the Gum Ball Machine Cake a feast for the eyes, but it also boasts a delightful flavor profile that will leave your guests craving more. With a light and fluffy texture, complemented by creamy vanilla frosting, each slice is a delightful experience. Plus, it’s easy to make, allowing you to spend more time enjoying the festivities and less time in the kitchen.

So gather your ingredients, unleash your creativity, and get ready to impress your friends and family with this fun and fabulous dessert that’s sure to be the highlight of any occasion!

Ingredients

  • 1.5 oz rolos crispy
  •  chocolate-covered peanuts 
  • 0.7 oz decorating gel blue
  • 1.3 cups lemon-lime soda pop 
  •  egg whites 
  • teaspoon purple gel food coloring blue red
  • 16 servings xantham gum 
  •  peanuts peanut-shaped
  • 16 servings food coloring blue red (to match color of soda pop)
  • 12 oz vanilla frosting 
  • 0.3 cup vegetable oil 
  • box cake mix white
  • 16 servings frangelico with foil or wrapping paper and plastic food wrap
  • 16 servings frangelico with foil or wrapping paper and plastic food wrap

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms only of one 8-inch or 9-inch round pan and one 8-inch square pan.
  2. In large bowl, beat cake mix, soda pop, oil, egg whites and a few drops food color with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly between pans.
  3. Bake 26 to 34 minutes or until toothpick inserted in center comes out clean (times may vary between the two pans). Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Freeze cakes uncovered about 1 hour for easier frosting if desired.
  4. Place round cake near one end of tray for globe of gum ball machine; frost top and side with half of the frosting.
  5. Place square cake next to round cake for machine base. Stir 1 teaspoon food color into remaining frosting; frost sides and top of base with frosting. Wrap candy bar with foil.
  6. Place foil-wrapped candy bar near bottom of base. Use decorating gel to draw trap door on candy bar. Arrange chocolate coin and peanut candy above candy bar. Arrange gum balls on globe. Store loosely covered.

Nutrition Facts

Calories268kcal
Protein3.14%
Fat32.55%
Carbs64.31%

Properties

Glycemic Index
3.58
Glycemic Load
6.21
Inflammation Score
-1
Nutrition Score
3.8091304479572%

Nutrients percent of daily need

Calories:268.35kcal
13.42%
Fat:9.78g
15.05%
Saturated Fat:2.35g
14.7%
Carbohydrates:43.49g
14.5%
Net Carbohydrates:42.26g
15.37%
Sugar:28.79g
31.99%
Cholesterol:0.32mg
0.11%
Sodium:278.44mg
12.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.12g
4.24%
Phosphorus:117.63mg
11.76%
Vitamin K:12.08µg
11.5%
Vitamin B2:0.17mg
9.8%
Calcium:76.32mg
7.63%
Vitamin E:1.01mg
6.72%
Folate:24.7µg
6.17%
Selenium:3.95µg
5.64%
Vitamin B1:0.07mg
4.96%
Fiber:1.23g
4.93%
Vitamin B3:0.83mg
4.17%
Iron:0.71mg
3.96%
Manganese:0.07mg
3.44%
Copper:0.03mg
1.43%
Potassium:43.51mg
1.24%
Vitamin B5:0.12mg
1.19%
Zinc:0.17mg
1.13%
Magnesium:4.53mg
1.13%