14.5 ounce canned tomatoes diced with green chile peppers, with liquid canned
2 cups rotisserie chicken breast meat cooked chopped
0.3 cup flour all-purpose
2 tablespoons parsley fresh chopped
3 cloves garlic minced
1 bell pepper green chopped
0.5 teaspoon ground pepper black
3 dashes hot sauce
0.3 cup oil for frying
1 onion chopped
0.5 teaspoon salt
1 teaspoon soya sauce
1 teaspoon sugar white
2 teaspoons worcestershire sauce
Equipment
frying pan
Directions
Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes.
