Gussied Up Mac 'n' Cheese

Health score
9%
Gussied Up Mac 'n' Cheese
65 min.
12
817kcal

Suggestions


Indulge in a gourmet twist on a classic comfort food with our Gussied Up Mac 'n' Cheese! This dish takes the beloved combination of pasta and cheese to new heights, making it the perfect centerpiece for any lunch or dinner gathering. With its rich flavors and creamy texture, it's no wonder this Mac 'n' Cheese has become a favorite for larger gatherings and family feasts.

Picture this: al dente cavatappi pasta enveloped in a luxurious blend of freshly shredded smoked cheddar, aged Gouda, and the irresistible creaminess of a prepared cheese product. The addition of andouille sausage introduces a delightful kick, elevating this dish from mere comfort food to a culinary experience. Topped with crunchy kettle-cooked potato chips, each bite offers a delectable contrast of textures that will have your guests coming back for seconds.

Ready in just 65 minutes, this hearty recipe serves 12, making it an excellent choice for parties, potlucks, or cozy family dinners. Plus, with the rich, savory flavors and delightful crunch, this Gussied Up Mac 'n' Cheese will surely impress even the pickiest eaters. Whether you're a seasoned cook or a kitchen novice, this dish is simple to make yet offers extraordinary results. Gather your ingredients, preheat your oven, and prepare yourself for a macaroni dish that is anything but ordinary!

Ingredients

  • 0.5 pound andouille sausage 
  • 16 oz pasta 
  • oz cheddar cheese smoked shredded
  • 16 oz cheese prepared cut into 1-inch cubes
  • 0.5 cup gouda cheese shredded
  • cups cup heavy whipping cream 
  • 0.5 cup parmesan shredded
  • oz potato chips unsalted crumbled
  • tablespoon salt 

Equipment

  • paper towels
  • oven
  • ramekin
  • baking pan
  • dutch oven

Directions

  1. Preheat oven to 37
  2. Prepare pasta according to package directions for al dente, adding salt to water.
  3. Meanwhile, cut sausage lengthwise into quarters.
  4. Cut each quarter into 1/4-inch-thick pieces.
  5. Saut sausage in a Dutch oven over medium-high heat 3 minutes or until browned around edges; drain on paper towels.
  6. Bring cream to a simmer in Dutch oven over medium-high heat; reduce heat to low, and stir in cheese product. Cook, stirring constantly, until cheese is melted. Stir in sausage and remaining cheeses; cook, stirring constantly, until cheeses are melted.
  7. Remove from heat; stir in hot cooked pasta.
  8. Pour mixture into a buttered 3-qt. baking dish or 12 (8-oz.) ramekins; top with potato chips.
  9. Bake at 375 for 20 minutes or until bubbly and browned.
  10. Remove from oven, and let stand 5 minutes.
  11. Note: We tested with Velveeta.
  12. *Lightly salted potato chips may be substituted.
  13. Recipe adapted from Fire In My Belly.

Nutrition Facts

Calories817kcal
Protein13.9%
Fat67.21%
Carbs18.89%

Properties

Glycemic Index
12.5
Glycemic Load
11.82
Inflammation Score
-8
Nutrition Score
19.733043380406%

Nutrients percent of daily need

Calories:816.99kcal
40.85%
Fat:61.42g
94.5%
Saturated Fat:33.73g
210.79%
Carbohydrates:38.84g
12.95%
Net Carbohydrates:37.26g
13.55%
Sugar:4.01g
4.46%
Cholesterol:176.67mg
58.89%
Sodium:1339.45mg
58.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.59g
57.18%
Selenium:48.89µg
69.84%
Calcium:584.04mg
58.4%
Phosphorus:506.11mg
50.61%
Vitamin A:1830.11IU
36.6%
Vitamin B2:0.51mg
30.13%
Zinc:3.9mg
25.98%
Manganese:0.44mg
21.79%
Vitamin B12:1.12µg
18.58%
Vitamin E:2.63mg
17.52%
Magnesium:56.07mg
14.02%
Vitamin B5:1.3mg
13.02%
Vitamin D:1.94µg
12.96%
Vitamin B3:2.46mg
12.3%
Potassium:425.58mg
12.16%
Vitamin B6:0.23mg
11.59%
Vitamin B1:0.14mg
9.63%
Copper:0.18mg
9.15%
Folate:27.86µg
6.97%
Vitamin K:6.85µg
6.52%
Fiber:1.58g
6.3%
Iron:1.1mg
6.12%
Vitamin C:3.03mg
3.67%
Source:My Recipes