Gutsy Red Pepper Gazpacho

Ingredients

• 28 ounce canned tomatoes diced canned
• 6 servings coarse salt 
• 6 servings tortilla chips blue
• 2 cloves garlic crushed
• 1  jalapeno seeded chopped
• 0.3 cup olive oil extra-virgin
• 2  bell peppers red seeded coarsely chopped
• 0.5  onion red finely chopped
• 2 tablespoons red wine vinegar 
• 2 teaspoons sugar 
• 1 cup tomato sauce 
• 0.5 cup water 
• 2 slices bread white chopped

Equipment

• food processor

Directions

1. Place peppers in food processor and puree.
2. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth.
3. Add 1/2 cup of water to thin soup, if necessary.
4. Add vinegar and oil, pulse-process and season soup with salt, to taste.
5. Serve immediately or chill.
6. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.