Habanero Surprise Muffins

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 0.1 lb butter cooled melted
• 1 cup buttermilk 
• 2 large eggs 
• 1 cup flour all-purpose
• 0.5 cup jalapeno jelly 
• 0.8 teaspoon salt 
• 1 cup cornmeal yellow
• 2 tablespoons or 

Equipment

• bowl
• oven
• muffin liners

Directions

1. In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter.
2. Pour liquids into flour mixture and stir just until evenly moistened.
3. Spoon half the batter equally into 12 buttered 2 1/2-inch muffin cups. Top each portion with 2 teaspoons habanero or jalapeo jelly. Fill cups equally with remaining batter.
4. Bake in a 400 oven until muffins spring back when lightly pressed in center and are lightly browned, 20 to 25 minutes.
5. Serve hot or cool.