Haddock Au Gratin

Ingredients

• 3 tablespoons butter 
• 3 tablespoons flour all-purpose
• 1 teaspoon ground mustard dry
• 0.1 teaspoon ground pepper black
• 2 pounds haddock fillets 
• 0.7 cup half-and-half cream 
• 0.7 cup heavy cream 
• 0.5 cup monterrey jack cheese shredded
• 0.3 cup onion minced
• 0.3 teaspoon paprika 
• 0.5 teaspoon salt 
• 0.5 cup sharp cheddar cheese shredded

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
2. Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3. In a skillet or frying pan, melt butter over medium heat.
4. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly.
5. Remove from heat and stir in cheeses.
6. Pour sauce over fish and sprinkle with paprika.
7. Bake in preheated oven for 30 minutes, until brown and bubbly.