Halibut Baked with Sauerkraut

Ingredients

• 4 servings salt and ground pepper black to taste
• 16 ounce halibut fillet 
• 1 teaspoon malt vinegar 
• 4 cups sauerkraut drained claussen® (such as )
• 1 cup tomatoes diced

Equipment

• paper towels
• oven
• baking pan
• aluminum foil
• glass baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a 9x12-inch glass baking dish with cooking spray.
3. Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
4. Place fillets in prepared baking dish; top each fillet with sauerkraut.
5. Spread tomatoes over fillets.
6. Cover the dish loosely with foil.
7. Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
8. Sprinkle with malt vinegar before serving, if desired.