Halloween Cupcakes

Ingredients

• 15.3 oz chocolate cake mix - devil's food 
• 48 servings multi-colored nonpareils 
• 1 cup knudsen cream sour
• 4  eggs room temperature
• 16 oz ready-to-spread frosting (chocolate or vanilla)
• 3.9 oz jell-o chocolate flavor pudding instant
• 48 servings ghostmallows marshmallows jet-puffed
• 1 cup oil 
• 0.5 cup warm water 
• 48 servings decorations 
• 48 servings decorations 

Equipment

• bowl
• oven
• toothpicks
• muffin liners
• muffin tray

Directions

1. COMBINE in a large bowl all cupcake ingredients until smooth.
2. PREHEAT oven to 350F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
3. BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
4. DECORATE
5. Add COOL WHIP Whipped Frosting to a decorator bag or resealable bag using a #1M Star Decorator Tip, swirl on frosting.
6. Sprinkle with nonpareils and top with a ghost marshmallow.