Halloween Ghost Cupcakes

Halloween Ghost Cupcakes
120 min.
24
252kcal

Suggestions


Get ready to spook up your dessert table this Halloween with these delightful Ghost Cupcakes! Perfect for parties, school events, or just a fun family treat, these cupcakes are not only delicious but also a visual treat that will enchant both kids and adults alike. With a rich chocolate base and a whimsical ghostly topping, they are sure to be the highlight of your Halloween festivities.

Imagine biting into a moist chocolate cupcake, complemented by a creamy layer of melted candy coating that transforms each treat into a ghostly apparition. The fluffy marshmallow on top adds a fun texture, while the miniature chocolate chips create adorable eyes that bring your spooky creations to life. These cupcakes are not just a dessert; they are a festive experience that will have everyone smiling.

With a preparation time of just 120 minutes, you can whip up a batch of 24 cupcakes that are perfect for sharing. Whether you're hosting a Halloween bash or simply looking to indulge in some seasonal fun, these Ghost Cupcakes are a must-try. So gather your ingredients, put on your favorite Halloween playlist, and let’s get baking! Your taste buds will thank you, and your guests will be begging for the recipe!

Ingredients

  • box chocolate cake mix 
  • cup buttermilk 
  • 0.5 cup vegetable oil 
  •  eggs 
  • cup semisweet chocolate chips miniature
  • 27 oz candy melts white
  • 24 large marshmallows 
  • tablespoon semisweet chocolate chips miniature

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chocolate chips. Divide batter evenly among muffin cups.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  4. In large microwavable bowl, microwave candy melts as directed on package.
  5. Place 1 marshmallow on top of each cupcake. Spoon melted candy over marshmallow to cover, letting excess drip down onto cupcake. Cool slightly. Press in 2 chocolate chips near top of each ghost for eyes.
  6. Let stand until set, about 15 minutes.

Nutrition Facts

Calories252kcal
Protein4.42%
Fat43.5%
Carbs52.08%

Properties

Glycemic Index
3.81
Glycemic Load
3.59
Inflammation Score
-2
Nutrition Score
4.1943478065988%

Nutrients percent of daily need

Calories:252.2kcal
12.61%
Fat:12.42g
19.11%
Saturated Fat:6.91g
43.17%
Carbohydrates:33.46g
11.15%
Net Carbohydrates:32.18g
11.7%
Sugar:23.89g
26.55%
Cholesterol:22.19mg
7.4%
Sodium:187.81mg
8.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.99mg
3.66%
Protein:2.84g
5.69%
Copper:0.22mg
10.8%
Phosphorus:95.78mg
9.58%
Manganese:0.18mg
9.07%
Iron:1.59mg
8.82%
Selenium:5.29µg
7.56%
Magnesium:28.69mg
7.17%
Fiber:1.28g
5.11%
Calcium:48.28mg
4.83%
Vitamin B2:0.08mg
4.49%
Potassium:140.23mg
4.01%
Folate:14.31µg
3.58%
Zinc:0.53mg
3.56%
Vitamin K:3.15µg
3%
Vitamin B1:0.04mg
2.73%
Vitamin E:0.4mg
2.67%
Vitamin B3:0.39mg
1.97%
Vitamin B12:0.11µg
1.9%
Vitamin B5:0.18mg
1.79%
Vitamin D:0.24µg
1.6%
Vitamin B6:0.02mg
1.19%
Vitamin A:51.98IU
1.04%