Halloween Kitty Cake

Health score
7%
Halloween Kitty Cake
45 min.
8
943kcal

Suggestions


Get ready to celebrate Halloween with a delightful twist on dessert that will enchant both kids and adults alike! Introducing the Halloween Kitty Cake, a whimsical creation that combines rich chocolate flavor with a playful kitty design. This cake is not just a treat for the taste buds; it’s a feast for the eyes, making it the perfect centerpiece for your Halloween festivities.

Imagine a moist, chocolatey cake that’s easy to whip up in just 45 minutes, allowing you to spend more time enjoying the spooky season with your loved ones. The combination of agave syrup, cocoa, and a hint of vanilla creates a luscious base, while the Coconutty Pecan Frosting adds a delightful crunch and sweetness that will have everyone coming back for seconds.

What makes this cake truly special is its adorable kitty shape, which you can easily achieve with a simple pattern. With pecan halves for eyes and ears, and coconut shreds for whiskers, this cake is sure to bring smiles and laughter to your Halloween gathering. Plus, with 8 generous servings, it’s perfect for sharing with friends and family.

So, gather your ingredients, preheat your oven, and let’s create a Halloween masterpiece that will be the talk of the party. Your guests will be amazed at your baking skills, and you’ll love how simple and fun this recipe is. Get ready to bake up some Halloween magic!

Ingredients

  • cup agave nectar 
  • 0.7 cup cocoa powder 
  • teaspoon double-acting baking powder 
  • tablespoon baking soda 
  • 0.5 cup butter 
  •  egg yolk 
  •  eggs beaten
  • cup evaporated milk 
  • cups flour all-purpose
  • 1.5 cups pecans chopped
  • teaspoon salt 
  • 0.5 cup shortening 
  • cups sugar 
  • cups coconut sweetened flaked
  • teaspoon vanilla extract 
  • cups water boiling

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • cutting board

Directions

  1. In a large bowl, blend together sugar, shortening and eggs.
  2. Add flour, salt, baking powder and baking soda; beat well.
  3. Add cocoa, water and vanilla; pour into a greased 13" x 9" baking pan.
  4. Bake at 350 degrees for 25 to 30 minutes, until cake tests done; cool. To make kitty-shaped cake, enlarge patterns, page 203 of cookbook, and cut out.
  5. Lay patterns on cake and cut around shapes.
  6. Place pieces on a large platter or cutting board and frost with Coconutty Pecan Frosting.
  7. Add pecan halves for eyes, ears and nose.
  8. Add coconut shreds for whiskers.
  9. In a saucepan over medium-low heat, combine all ingredients except coconut and pecans. Cook for about 12 minutes until thickened, stirring constantly.
  10. Remove from heat. Stir in coconut and pecans; beat until cool. Makes about 6 cups.

Nutrition Facts

Calories943kcal
Protein4.87%
Fat47.59%
Carbs47.54%

Properties

Glycemic Index
39.01
Glycemic Load
55.52
Inflammation Score
-7
Nutrition Score
20.236086679542%

Flavonoids

Cyanidin
2.19mg
Delphinidin
1.49mg
Catechin
6.13mg
Epigallocatechin
1.15mg
Epicatechin
14.25mg
Epigallocatechin 3-gallate
0.47mg
Quercetin
0.72mg

Nutrients percent of daily need

Calories:942.65kcal
47.13%
Fat:51.77g
79.65%
Saturated Fat:20.43g
127.69%
Carbohydrates:116.35g
38.78%
Net Carbohydrates:108.73g
39.54%
Sugar:80.75g
89.73%
Cholesterol:153.46mg
51.15%
Sodium:965.37mg
41.97%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Caffeine:16.48mg
5.49%
Protein:11.92g
23.84%
Manganese:1.63mg
81.28%
Selenium:24.61µg
35.16%
Copper:0.66mg
32.94%
Fiber:7.62g
30.47%
Vitamin B1:0.46mg
30.46%
Phosphorus:290.93mg
29.09%
Vitamin B2:0.45mg
26.3%
Folate:90.84µg
22.71%
Magnesium:88.77mg
22.19%
Iron:3.84mg
21.34%
Calcium:163.28mg
16.33%
Zinc:2.35mg
15.67%
Vitamin K:15.25µg
14.53%
Vitamin E:2.04mg
13.57%
Vitamin B3:2.66mg
13.29%
Potassium:427.26mg
12.21%
Vitamin A:598.01IU
11.96%
Vitamin B5:1.04mg
10.36%
Vitamin B6:0.19mg
9.73%
Vitamin C:5.5mg
6.66%
Vitamin B12:0.3µg
5.07%
Vitamin D:0.62µg
4.11%
Source:My Recipes