Halloween Marshmallow-Topped Cocoa Cookies

Dairy Free
Halloween Marshmallow-Topped Cocoa Cookies
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Dessert
48 min.
36
120kcal

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Ingredients

  • 1 cup butter softened (margarine )
  • 1  eggs 
  • 36  ghostmallows marshmallows jet-puffed
  • 1 lb sugar cookie mix 
  • 2 Tbsp cocoa powder unsweetened

Equipment

  • baking sheet
  • oven

Directions

  1. MAKE cookie dough as directed on package, adding cocoa.
  2. DROP dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to -inch with a greased bottomed glass.
  3. BAKE at 375F for 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft.
  4. Place cookies on cooling racks to cool completely.

Nutrition Facts

Calories120kcal
Protein2.78%
Fat43.79%
Carbs53.43%

Properties

Glycemic Index
1.68
Glycemic Load
3.44
Inflammation Score
-2
Nutrition Score
0.64304347004256%

Flavonoids

Catechin
0.19mg
Epicatechin
0.59mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:119.53kcal
5.98%
Fat:5.93g
9.12%
Saturated Fat:1.12g
7%
Carbohydrates:16.27g
5.42%
Net Carbohydrates:16.16g
5.88%
Sugar:9.89g
10.99%
Cholesterol:4.55mg
1.52%
Sodium:102.86mg
4.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.85g
1.69%
Vitamin A:232.15IU
4.64%
Vitamin E:0.21mg
1.39%
EggsDairy FreeDessertHalloween
Source:Kraft Recipes

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