Halloween Mocha Cupcakes

Health score
1%
Halloween Mocha Cupcakes
45 min.
12
466kcal

Suggestions

These Halloween Mocha Cupcakes are the perfect treat for any Halloween celebration! They're not only delicious but also impressive with their spooky decorations and chocolatey goodness. The combination of chocolate and coffee is a match made in heaven, and these cupcakes take that flavor pairing to the next level. The addition of mascarpone cheese in the frosting gives it a creamy and tangy twist that complements the rich chocolate perfectly.

These cupcakes are a fun and creative way to celebrate Halloween with your family and friends. The recipe is easy to follow, and you can get creative with the decorations, making each cupcake unique and personalized. Whether you're hosting a Halloween party or just looking for a sweet treat to enjoy during the spooky season, these Halloween Mocha Cupcakes are sure to be a hit! So, get your baking gear ready and prepare to impress your loved ones with these mouthwatering treats.

What's even better is that these cupcakes are not overly sweet, thanks to the addition of unsweetened cocoa powder and dark chocolate. This balance of flavors makes them a treat that both kids and adults will enjoy. So, go ahead and indulge in these Halloween Mocha Cupcakes without worrying about an overwhelming sugar rush! They're the perfect blend of sweetness and richness, making them a delightful choice for any occasion.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup chocolate chips melted
  • 0.8 cup chocolate chips 
  • 0.5 cup buttermilk 
  • 100 cake flour 
  • 12 servings chocolate dark
  • 60 cocoa powder unsweetened
  • teaspoons coffee extract 
  •  eggs 
  • 12 servings sprinkles 
  • 12 servings sprinkles 
  • 12 servings sprinkles 
  • 0.5 cup cup heavy whipping cream 
  • oz mascarpone cheese 
  • 0.5 cup cooking oil 
  • 0.3 teaspoon salt 
  • 0.7 cup sugar sweet (add another)
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • baking paper
  • hand mixer
  • broiler
  • muffin tray

Directions

  1. Prepare the frosting by melting the chocolate in a double broiler. When the chocolate has melted, add heavy cream and coffee extract.
  2. Pour the batter into a ziploc or piping bag and pipe into the cupcake pan.
  3. Let the cupcakes cool in the pan for about 5 to 10 minutes and then transfer them to a rack to cool completely.Step 7: While cupcakes are cooling, make the chocolate decorations. Melt the chocolate and use a ziploc or piping bag to pipe out your design onto some parchment paper.
  4. Sprinkle the halloween sprinkles before the chocolate hardens. Chill in freezer until needed.Step 8: Finish the frosting. Using an electric mixer, beat the mascarpone cheese until light and fluffy.
  5. Add the cooled chocolate cream mixture from earlier and beat until combined.Step 9: Roughly spread the frosting on the cooled cupcakes. Dust with cocoa powder and decorate with sprinkles and chocolate.

Nutrition Facts

Calories466kcal
Protein5.02%
Fat44.17%
Carbs50.81%

Properties

Glycemic Index
23.59
Glycemic Load
11.95
Inflammation Score
-4
Nutrition Score
6.2969565217391%

Flavonoids

Catechin
3.24mg
Epicatechin
9.82mg
Quercetin
0.5mg

Nutrients percent of daily need

Calories:466.15kcal
23.31%
Fat:23.36g
35.94%
Saturated Fat:15.56g
97.26%
Carbohydrates:60.48g
20.16%
Net Carbohydrates:57.61g
20.95%
Sugar:45.97g
51.08%
Cholesterol:45.06mg
15.02%
Sodium:162.11mg
7.05%
Caffeine:12.3mg
4.1%
Protein:5.97g
11.94%
Manganese:0.31mg
15.32%
Copper:0.26mg
13.2%
Calcium:121.72mg
12.17%
Fiber:2.87g
11.49%
Selenium:6.93µg
9.9%
Phosphorus:96.67mg
9.67%
Magnesium:38.28mg
9.57%
Vitamin A:449.1IU
8.98%
Zinc:1.22mg
8.11%
Iron:1.23mg
6.85%
Potassium:238.91mg
6.83%
Vitamin B2:0.11mg
6.25%
Vitamin E:0.8mg
5.35%
Vitamin K:3.36µg
3.2%
Vitamin B5:0.31mg
3.14%
Folate:10.91µg
2.73%
Vitamin B1:0.04mg
2.52%
Vitamin B12:0.15µg
2.5%
Vitamin D:0.36µg
2.41%
Vitamin B6:0.05mg
2.36%
Vitamin B3:0.42mg
2.09%
Source:Foodista