Halloween Pasta

Ingredients

• 4 ounce olives black sliced canned
• 8 ounce garbanzo beans drained canned
• 1 teaspoon chili powder 
• 0.3 cup garlic chopped
• 1 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground nutmeg 
• 0.3 cup olive oil 
• 1 teaspoon onion chopped
• 3 tablespoons oregano dried
• 0.5 cup parmesan cheese grated
• 2 cups wagon pasta wheel-shaped
• 2.5 cups pumpkin peeled chopped

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.
2. Drain and transfer pasta to a large bowl.
3. Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
4. Drain and return pumpkin to pot.
5. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
6. Toss olives and garbanzo beans into cooked pasta.
7. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.