Halloween Poke Cake

Ingredients

• 3 Tbsp halloween sprinkles 
• 3 oz jell-o orange flavor gelatin 
• 0.3 tsp food coloring red
• 0.5 cup water cold
• 1 cup water boiling
• 8 oz cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)
• 0.5 tsp food coloring yellow

Equipment

• bowl
• frying pan
• oven

Directions

1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
3. Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.