Halloween Pumpkin Pancakes

Health score
2%
Halloween Pumpkin Pancakes
25 min.
6
232kcal

Suggestions


Get ready to celebrate Halloween with a delicious twist on a classic breakfast favorite! These Halloween Pumpkin Pancakes are not only a feast for the eyes but also a delightful treat for your taste buds. Imagine fluffy pancakes infused with the warm, comforting flavors of pumpkin and spices, all topped off with a rich, black syrup that adds a spooky flair to your morning meal.

Perfect for brunch gatherings or a festive breakfast, these pancakes are sure to impress family and friends alike. The combination of granulated and brown sugars creates a perfect balance of sweetness, while the addition of cinnamon and nutmeg brings out the cozy essence of fall. With just a hint of food coloring, you can transform your pancakes into a Halloween masterpiece that will have everyone excited to dig in.

In just 25 minutes, you can whip up a batch that serves six, making it an ideal choice for a fun family breakfast or a Halloween-themed brunch party. Each bite is a delightful blend of flavors and textures, with a caloric count that allows you to indulge without guilt. So, gather your ingredients, fire up the griddle, and get ready to create a memorable Halloween morning with these enchanting pumpkin pancakes!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.5 cup brown sugar light packed
  • tablespoons flour all-purpose
  • teaspoons ground cinnamon 
  • teaspoon vanilla 
  • cup water 
  • serving purple gel food coloring black
  • cup milk 
  •  eggs 
  • 0.5 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • tablespoons granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • pinch nutmeg 
  • serving food coloring red yellow (or orange)
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black. Stir constantly while boiling a few more minutes until mixture thickens.
  2. Remove from heat; set aside.
  3. In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.
  4. Transfer to serving plates; top with syrup, and serve warm.

Nutrition Facts

Calories232kcal
Protein6.3%
Fat10.92%
Carbs82.78%

Properties

Glycemic Index
55.53
Glycemic Load
16.57
Inflammation Score
-8
Nutrition Score
6.6882607949817%

Nutrients percent of daily need

Calories:231.96kcal
11.6%
Fat:2.89g
4.44%
Saturated Fat:1.28g
8%
Carbohydrates:49.26g
16.42%
Net Carbohydrates:46.85g
17.03%
Sugar:40.58g
45.08%
Cholesterol:59.44mg
19.81%
Sodium:90.61mg
3.94%
Alcohol:0.23g
100%
Alcohol %:0.18%
100%
Protein:3.75g
7.5%
Vitamin A:2014.76IU
40.3%
Manganese:0.28mg
13.87%
Vitamin B2:0.17mg
9.83%
Fiber:2.41g
9.65%
Selenium:6.74µg
9.63%
Calcium:92.27mg
9.23%
Phosphorus:84.6mg
8.46%
Vitamin B5:0.67mg
6.71%
Vitamin B12:0.35µg
5.84%
Vitamin D:0.74µg
4.94%
Folate:19.7µg
4.93%
Vitamin B6:0.1mg
4.79%
Iron:0.83mg
4.59%
Potassium:144.92mg
4.14%
Vitamin B1:0.05mg
3.51%
Magnesium:13.72mg
3.43%
Zinc:0.47mg
3.1%
Copper:0.05mg
2.56%
Vitamin B3:0.32mg
1.61%
Vitamin E:0.2mg
1.3%