Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces

Ingredients

• 18 servings canola oil for frying
• 8.5 ounce corn bread mix (recommended: Jiffy)
• 1 cup cream cheese room temperature
• 0.3 pound ham smoked diced
• 1  eggs 
• 0.3 cup fig preserves 
• 1  fuji apple grated
• 1 teaspoon garlic powder 
• 0.3 cups milk 
• 0.3 cup onions frozen thawed chopped
• 0.3  orange juice 
• 0.3 cup orange juice 
• 1 pinch salt 
• 1 cup cup heavy whipping cream sour
• 0.3 cup cranberry sauce whole

Equipment

• bowl
• paper towels
• baking pan
• dutch oven

Directions

1. Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
2. In a large bowl add the cornbread mix, garlic powder, milk, egg and onions.
3. Mix well to combine.
4. Add apple and ham and stir to combine.
5. Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy.
6. Remove from oil and drain on paper towel lined baking tray.
7. Serve alongside dipping sauces.
8. Combined all ingredients into a small bowl and mix well.
9. Combined all ingredients into a small bowl and mix well.