Ham and Arugula Sandwiches with Cranberry Chutney

Ingredients

• 8 ounces ham lean cooked sliced
• 2 tablespoons dijon mustard 
• 0.3 cup cranberry chutney (such as Crosse & Blackwell)
• 8 ounce italian-cheese-flavored pizza crusts (such as Boboli)
• 1 cup romaine lettuce loosely packed trimmed chopped

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Place pizza crusts on a baking sheet.
3. Bake for 5 minutes at 450 or until warm.
4. Spread chutney over bottom side of 1 pizza crust.
5. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula.
6. Place chutney-coated side of remaining crust over arugula.
7. Cut into four equal sandwiches.