Ham and Cheddar Supper Waffles

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 large eggs lightly beaten
• 1.5 cups flour all-purpose
• 2 ounces ham thinly sliced chopped
• 1.5 cups milk 
• 0.3 teaspoon salt 
• 1 cup sharp cheddar shredded
• 1 teaspoon sugar 
• 4 tablespoons butter unsalted cooled melted

Equipment

• whisk
• mixing bowl
• spatula
• waffle iron

Directions

1. Heat waffle iron.
2. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.
3. Mist waffle iron with nonstick cooking spray.
4. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed.
5. Serve immediately.